When Howard Carter and Lord Carnarvon opened up King Tutankhamun’s tomb in 1922, they found a fascinating stash of highly-treasured items: jewellery, weaponry, gold, furniture, statues and… honey.
When I was at university, it wasn’t unknown for me to indulge in a kebab (or two). But coming home was always a culinary joy: food served from a heart of love and with more nutritional value than a melted Twix.
