We eat to live, we eat for fun and we eat to socialise. But the pleasure of the experience is seemingly under threat by a new range of foods that has crept into our diets.
Every food-shelf and menu throughout the country is soon to be littered with notices advising about the presence or absence of genetically modified ingredients. Do we really need the warnings?
GM foods have raised three concerns. Could they damage national economies, spoil local environments, or even adversely affect an individual's health?
